Every time I visit Angelo’s I can’t help but order the Roquefort Port Wine Steak. This steak is a top quality rib steak charred to perfection topped with creamy roquefort with a bite; and sweet yet savory port wine sauce. This meal comes with crisp green salad, vegetable, pasta of the day and garlic bread. The wait staff has always been very accommodating; we’ve even ordered off the dinner menu at lunch time. When I moved away from Seattle I asked for the port wine sauce recipe, to my surprise they gave it to me. Over the years I have made this dish for out of town friends and family. Now whenever they visit Seattle, Angelo’s is always on their list of places we must visit. I never get tired of visiting Angelo’s.
This is just like some of the cafe’s we enjoyed while visiting France. Everything smelled and looked so good. I had the Croque Madame very good and a good size for me but not for anyone very hungry, they should also order soup, salad and or pomme frites. There were many good choices. The service was spot on. I would definitely go back.
Wow you gotta love this place! By 11:45 AM there was a line going out the door. The employees kept that line moving the whole time we were there, but the line never ended. I can see why, the sandwiches are authentic and made with the freshest ingredients. I had the 8″ cheese steak and my friend had the 8″ Tat’strami. They both looked incredible and after giving it a real effort, both of us could only eat half. Leftovers can be a good thing, and in this case they definitely are.